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Recipes

Flag Cake

1 pkg (16 oz or 430 g) angel food cake mix 1 pkg (8 oz or 225 g) frozen whipped topping, thawed 1 pint fresh raspberries 1 pint fresh blueberries  Vanilla ice cream (optional)   Directions 1 Preheat oven to 350°F (180°C). Prepare cake mix according to package directions. Pour batter into ungreased Large Baker, spreading evenly. Bake on center rack in oven 35-40 minutes or until top is golden brown and the cracks feel dry and not Read More

Summer Vegetable Stack

2   medium zucchini (about 1 lb/450 g) 1   medium yellow squash 2   medium russet potatoes (about 14 oz/ 397 g) 3   large firm plum tomatoes 2 tbsp (30 mL) olive oil 3   garlic cloves, pressed 1 tbsp (15 mL) Italian seasoning 1 tsp (5 mL) salt 1 cup (250 mL) shredded Italian cheese blend   Directions 1 Preheat oven to 400°F (200°C). Slice zucchini, squash, potatoes and tomatoes with Simple Slicer on #3 setting. Place vegetables in a Read More

Barbecued Chicken Drumsticks

3 pounds (12-14) chicken drumsticks 2 tablespoons vegetable oil 3 tablespoons Smoky Applewood Rub, divided 1/2 cup apple jelly 1/4 cup ketchup 1 teaspoon cider vinegar   Directions 1 Preheat oven to 375°F. Cut a 12 x 17-inch piece of parchment paper and press into bottom and up sides of Large Bar Pan.  Rinse chicken drumsticks with cold water. Pat dry with paper towels and place in Large Bar Pan or Shallow Baker (no need for parchment paper in Shallow Baker.) 2 Read More

Microwave Rocky Road Brownie Dessert

Ingredients 1 cup (250 mL) walnut halves, toasted 3/4 cup (175 mL) all-purpose flour 1 1/2 tsp (7 mL) baking powder 1/4 tsp (1 mL) salt 3/4 cup (175 mL) butter (1½ sticks) 4 oz (125 g) unsweetened chocolate 1 1/2 cups (375 mL) sugar 3   eggs 16 large marshmallows 20   milk chocolate kisses, unwrapped  Vanilla ice cream (optional) Directions 1 Coarsely chop walnuts using Chef’s Knife. Place walnuts in (1-cup/250-mL) Prep Bowl; set aside. Combine flour, baking powder and salt in Small Batter Bowl. Cut Read More

Peppermint Crunch Bark

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3   candy canes (1/4 cup/50 mL coarsely crushed)1/2 pkg (10 oz/300 g) chocolate-flavored almond bark or confectionery coating candy melts1/2 pkg (10 oz/300 g) vanilla-flavored almond bark or confectionery coating candy melts1 tsp (5 mL) peppermint extract Directions 1 Place candy canes into a large resealable plastic bag and coarsely crush using flat side of Meat Tenderizer; set aside. Line Medium Sheet Pan with a piece of Parchment Paper, allowing 1 in. (2.5 cm) to extend Read More

Autumn Roast Turkey Breast

Ingredients 1   bone-in turkey breast (5-6 pounds) 1/4 cup butter or margarine, melted, divided 1 1/2 teaspoons rubbed sage, divided 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 medium acorn squash (1 1/2 pounds) 3 medium Braeburn or Rome Beauty apples 1/2 medium red onion 6   pitted prunes (optional) 3 tablespoons packed brown sugar Gravy  Turkey drippings 1/2 teaspoon Worcestershire sauce 2 teaspoons cornstarch 1 tablespoon cold water  Salt and ground black pepper to taste Directions 1 Preheat oven to 400°F. Trim excess fat from turkey with Professional Shears. Place in Read More

Cinnamon Bun Apple Cobbler

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Ingredients Filling 4 medium Granny Smith apples (about 2 lbs/1 kg) 1   lemon 1/2 cup (125 mL) dried cranberries 1/2 cup (125 mL) granulated sugar 2 tbsp (30 mL) flour 1/2 tsp (2 mL) Korintje Cinnamon Cinnamon Buns & Glaze 1 tbsp (15 mL) butter 1 pkg (8 oz or 235 g) seamless crescent dough 3 tbsp (45 mL) granulated sugar 1 tsp (5 mL) Korintje Cinnamon 1/2 cup (125 mL) chopped pecans (optional) 1/2 cup (125 mL) powdered sugar 1/2 tbsp (7 mL) milk Directions 1 Preheat oven to 400°F (200°C). For filling, Read More

Easy Twice-Baked Potato Casserole

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3   slices bacon2   green onions, divided2 lbs (1 kg) unpeeled russet potatoes, cut into 1-in (2.5-cm) pieces (about 4-5 medium potatoes)1/2 cup (125 mL) chicken stock1/2 cup (125 mL) 2% plain low-fat Greek yogurt1/2 tsp (2 mL) salt1/8 tsp (.5 mL) black pepper2 oz (60 g) sharp cheddar cheese, grated (1/2 cup/125 mL) Directions 1 Preheat oven to 350°F (180°C). Slice bacon crosswise into ¼-in. (6-mm) slices. Cook bacon in Rockcrok® (2-qt./1.9-L) Casserole over medium heat 10-12 minutes or until crisp. 2 Read More

Easy Tortellini Toss

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Ingredients 3 tbsp butter, melted 3 tbsp all-purpose flour 1   garlic clove, pressed 1 cup 2% milk 2 1/2 oz Parmesan cheese, grated (about 2/3 cup) 1 (8 oz) slice deli ham (1/2 in. thick) 1/2 tsp coarsely ground black pepper 1 bag (16 oz) frozen cheese-filled tortellini 1 can (14.5 oz) chicken broth 1 bag (6 oz) fresh baby spinach leaves Directions 1 Combine butter and flour in Classic Batter Bowl; whisk until smooth. Add pressed garlic and milk to butter mixture; whisk well. Microwave, covered, on Read More

Picnic Sausage & Potato Kebabs

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Ingredients Mustard Sauce 1/4 cup mayonnaise 2 tablespoons stone-ground mustard Kebabs 3/4 pound petite new potatoes (10-12) 1/4 cup water 1 teaspoon olive oil 1   garlic clove, pressed 3/4 teaspoon dried dill weed 1/8 teaspoon each salt and ground black pepper 6   large green onions 1 package (1 pound) cooked bratwurst (5-6 sausages) 12   cherry tomatoes Directions 1 Prepare grill for direct cooking over medium coals. For mustard sauce, mix mayonnaise and mustard in small bowl. Cover and refrigerate until ready to serve. 2 For kebabs, Read More