Ingredients: 4 boneless, skinless chicken breasts (5–6 oz/150–175 g each) 1 tbsp (15 mL) canola oil 2 tbsp (30 mL) Citrus & Basil Rub 4 small vine-ripened tomatoes 1/4 tsp (1 mL) each salt and coarsely ground black pepper 4 oz (125 g) whole milk mozzarella cheese 1 oz (30 g) Parmesan cheese 1 cup (250 mL) loosely packed fresh basil leaves plus 6 large basil leaves, divided 2/3 cup (150 mL) light Read More