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Peppermint Crunch Bark

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3   candy canes (1/4 cup/50 mL coarsely crushed)1/2 pkg (10 oz/300 g) chocolate-flavored almond bark or confectionery coating candy melts1/2 pkg (10 oz/300 g) vanilla-flavored almond bark or confectionery coating candy melts1 tsp (5 mL) peppermint extract Directions 1 Place candy canes into a large resealable plastic bag and coarsely crush using flat side of Meat Tenderizer; set aside. Line Medium Sheet Pan with a piece of Parchment Paper, allowing 1 in. (2.5 cm) to extend Read More

Autumn Roast Turkey Breast

Ingredients 1   bone-in turkey breast (5-6 pounds) 1/4 cup butter or margarine, melted, divided 1 1/2 teaspoons rubbed sage, divided 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 medium acorn squash (1 1/2 pounds) 3 medium Braeburn or Rome Beauty apples 1/2 medium red onion 6   pitted prunes (optional) 3 tablespoons packed brown sugar Gravy  Turkey drippings 1/2 teaspoon Worcestershire sauce 2 teaspoons cornstarch 1 tablespoon cold water  Salt and ground black pepper to taste Directions 1 Preheat oven to 400°F. Trim excess fat from turkey with Professional Shears. Place in Read More

Cinnamon Bun Apple Cobbler

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Ingredients Filling 4 medium Granny Smith apples (about 2 lbs/1 kg) 1   lemon 1/2 cup (125 mL) dried cranberries 1/2 cup (125 mL) granulated sugar 2 tbsp (30 mL) flour 1/2 tsp (2 mL) Korintje Cinnamon Cinnamon Buns & Glaze 1 tbsp (15 mL) butter 1 pkg (8 oz or 235 g) seamless crescent dough 3 tbsp (45 mL) granulated sugar 1 tsp (5 mL) Korintje Cinnamon 1/2 cup (125 mL) chopped pecans (optional) 1/2 cup (125 mL) powdered sugar 1/2 tbsp (7 mL) milk Directions 1 Preheat oven to 400°F (200°C). For filling, Read More

Easy Twice-Baked Potato Casserole

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3   slices bacon2   green onions, divided2 lbs (1 kg) unpeeled russet potatoes, cut into 1-in (2.5-cm) pieces (about 4-5 medium potatoes)1/2 cup (125 mL) chicken stock1/2 cup (125 mL) 2% plain low-fat Greek yogurt1/2 tsp (2 mL) salt1/8 tsp (.5 mL) black pepper2 oz (60 g) sharp cheddar cheese, grated (1/2 cup/125 mL) Directions 1 Preheat oven to 350°F (180°C). Slice bacon crosswise into ¼-in. (6-mm) slices. Cook bacon in Rockcrok® (2-qt./1.9-L) Casserole over medium heat 10-12 minutes or until crisp. 2 Read More

Easy Tortellini Toss

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Ingredients 3 tbsp butter, melted 3 tbsp all-purpose flour 1   garlic clove, pressed 1 cup 2% milk 2 1/2 oz Parmesan cheese, grated (about 2/3 cup) 1 (8 oz) slice deli ham (1/2 in. thick) 1/2 tsp coarsely ground black pepper 1 bag (16 oz) frozen cheese-filled tortellini 1 can (14.5 oz) chicken broth 1 bag (6 oz) fresh baby spinach leaves Directions 1 Combine butter and flour in Classic Batter Bowl; whisk until smooth. Add pressed garlic and milk to butter mixture; whisk well. Microwave, covered, on Read More

Picnic Sausage & Potato Kebabs

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Ingredients Mustard Sauce 1/4 cup mayonnaise 2 tablespoons stone-ground mustard Kebabs 3/4 pound petite new potatoes (10-12) 1/4 cup water 1 teaspoon olive oil 1   garlic clove, pressed 3/4 teaspoon dried dill weed 1/8 teaspoon each salt and ground black pepper 6   large green onions 1 package (1 pound) cooked bratwurst (5-6 sausages) 12   cherry tomatoes Directions 1 Prepare grill for direct cooking over medium coals. For mustard sauce, mix mayonnaise and mustard in small bowl. Cover and refrigerate until ready to serve. 2 For kebabs, Read More