3   candy canes (1/4 cup/50 mL coarsely crushed)1/2 pkg (10 oz/300 g) chocolate-flavored almond bark or confectionery coating candy melts1/2 pkg (10 oz/300 g) vanilla-flavored almond bark or confectionery coating candy melts1 tsp (5 mL) peppermint extract Directions 1 Place candy canes into a large resealable plastic bag and coarsely crush using flat side of Meat Tenderizer; set aside. Line Medium Sheet Pan with a piece of Parchment Paper, allowing 1 in. (2.5 cm) to extend Read More

Ingredients Filling 4 medium Granny Smith apples (about 2 lbs/1 kg) 1   lemon 1/2 cup (125 mL) dried cranberries 1/2 cup (125 mL) granulated sugar 2 tbsp (30 mL) flour 1/2 tsp (2 mL) Korintje Cinnamon Cinnamon Buns & Glaze 1 tbsp (15 mL) butter 1 pkg (8 oz or 235 g) seamless crescent dough 3 tbsp (45 mL) granulated sugar 1 tsp (5 mL) Korintje Cinnamon 1/2 cup (125 mL) chopped pecans (optional) 1/2 cup (125 mL) powdered sugar 1/2 tbsp (7 mL) milk Directions 1 Preheat oven to 400°F (200°C). For filling, Read More

3   slices bacon2   green onions, divided2 lbs (1 kg) unpeeled russet potatoes, cut into 1-in (2.5-cm) pieces (about 4-5 medium potatoes)1/2 cup (125 mL) chicken stock1/2 cup (125 mL) 2% plain low-fat Greek yogurt1/2 tsp (2 mL) salt1/8 tsp (.5 mL) black pepper2 oz (60 g) sharp cheddar cheese, grated (1/2 cup/125 mL) Directions 1 Preheat oven to 350°F (180°C). Slice bacon crosswise into ¼-in. (6-mm) slices. Cook bacon in Rockcrok® (2-qt./1.9-L) Casserole over medium heat 10-12 minutes or until crisp. 2 Read More

Ingredients 3 tbsp butter, melted 3 tbsp all-purpose flour 1   garlic clove, pressed 1 cup 2% milk 2 1/2 oz Parmesan cheese, grated (about 2/3 cup) 1 (8 oz) slice deli ham (1/2 in. thick) 1/2 tsp coarsely ground black pepper 1 bag (16 oz) frozen cheese-filled tortellini 1 can (14.5 oz) chicken broth 1 bag (6 oz) fresh baby spinach leaves Directions 1 Combine butter and flour in Classic Batter Bowl; whisk until smooth. Add pressed garlic and milk to butter mixture; whisk well. Microwave, covered, on Read More